This pepper steak recipe is delicious served by itself, or over riced cauliflower. Plus it’s Paleo and Whole30 compliant!

This perfectly nutty and amazingly moist paleo banana bread is gluten-free. Enjoy this tasty treat year round, especially when you want to use up the overripe bananas sitting in your kitchen.

I get excited when I get a new paleo cookbook. I see it as a chance to change up some of the meals we eat on a normal basis. To get out of our boring routine.

Getting groceries into my home is a big deal. I really wish it wasn’t, and it won’t be soon, but it is right now. This one item changed our weekly grocery trip.

After seeing pictures of Erika Schlick's mouthwatering recipes, I was so excited to get a copy of her new book Wandering Palate.

I do resistance training twice a week and what I eat after a workout is important. I needed something fast and easy, plus it had to be paleo!