Herbes de Provence Roasted Zucchini

Herbes de Provence Roasted Zucchini and Yellow Squash

Roasted zucchini and yellow squash are a delightful side any time of year but is especially refreshing in the summer when they are in season and bursting out of gardens.
Course Side Dish
Cuisine paleo, vegan, vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Erin Higgs


  • 2 medium zucchini diced
  • 1 medium yellow squash diced
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp Herbes de Provence
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 garlic cloves minced


  1. Preheat oven to 375°.

  2. In a large bowl, toss diced zucchini and yellow squash with olive oil, Herbes de Provence, salt, black pepper, and garlic untiled evenly coated.

  3. Place in a parchment- or foil-lined baking dish and roast for 15 minutes.

  4. Toss veggies and roast for 15 more minutes or once the zucchini and yellow squash start to brown at the edges.

  5. Serve warm and enjoy!