Cinnamon Roasted Sweet Potatoes

Cinnamon Roasted Sweet Potatoes

This 4 ingredient side dish uses cinnamon paired with salt to amplify the natural sweet goodness of sweet potatoes.

Course Side Dish
Cuisine paleo, vegan, vegetarian
Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Author Erin Higgs


  • 2 medium/large sweet potatoes peeled and cut into bite-sized cubes
  • 2 tbsp coconut oil melted
  • 1 tsp cinnamon
  • 1/2 tsp salt


  1. Heat oven to 400°.

  2. Place cubed sweet potatoes into a large bowl. Add melted coconut oil and spices, and toss until coated evenly.

  3. Spread the coated sweet potatoes evenly on a parchment paper-lined or aluminum foil-lined baking sheet.

  4. Bake for 15 minutes and flip sweet potatoes.

  5. Bake another 15 minutes. Remove from oven.

  6. Enjoy!