The Italian Turkey and Veggie Skillet is seasoned with Italian herbs and loaded with protein and veggies. Plus it only takes 30 minutes to make!
In a smaller skillet, brown ground turkey. If your turkey is super lean, add a little bit of olive oil to assist with cooking.
While the turkey cooks, in a large saute pan or skillet heat olive oil over medium heat.
Add diced onions and cook until onions are clear. (About 5 minutes).
Stir in minced garlic and cook for 1 minute.
Add mushrooms, zucchini, and yellow squash and cook until the mushrooms brown and the squash softens. (About 5 minutes).
Add the cooked turkey to the veggie skillet.
Add diced tomatoes, tomato paste, herbs, and spices, and stir thoroughly.
Bring to a boil and then reduce to a simmer and cover.
Simmer for 10 minutes.