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Vanilla Coconut Milk

Vanilla Coconut Milk

Enjoy this delightful dairy-free milk with coffee, tea, fruit, or more.

Cuisine dairy-free, paleo, vegan, vegetarian
Prep Time 4 minutes
Author Erin Higgs

Ingredients

  • 1 can full-fat coconut milk
  • 1 tsp vanilla extract

Instructions

  1. Open can of coconut milk and empty contents into your mixing cup or bowl.

  2. Add vanilla to the coconut milk.

  3. Use immersion blender* to mix ingredients thoroughly. (About 15 seconds.) 

  4. Store in a covered container in the fridge for 7 to 10 days.

Recipe Notes

*I use an immersion blender because it's easy and minimal cleanup, but if you don't have one, there are plenty of options to use to make this. You can use a regular blender, a hand mixer, a stand mixer, or even a whisk coupled with your amazing whisking skills (whisking will take longer to mix ingredients thoroughly).

 

Vanilla Coconut Coffee Creamer

If you are looking for more of a coffee creamer only, try adding an additional teaspoon of vanilla extract plus two tablespoons of maple syrup.