Enjoy this delightful dairy-free milk with coffee, tea, fruit, or more.
Open can of coconut milk and empty contents into your mixing cup or bowl.
Add vanilla to the coconut milk.
Use immersion blender* to mix ingredients thoroughly. (About 15 seconds.)
Store in a covered container in the fridge for 7 to 10 days.
*I use an immersion blender because it's easy and minimal cleanup, but if you don't have one, there are plenty of options to use to make this. You can use a regular blender, a hand mixer, a stand mixer, or even a whisk coupled with your amazing whisking skills (whisking will take longer to mix ingredients thoroughly).
Vanilla Coconut Coffee Creamer
If you are looking for more of a coffee creamer only, try adding an additional teaspoon of vanilla extract plus two tablespoons of maple syrup.