In a skillet or saucepan, melt 2 tablespoons of coconut oil on low heat.
Add curry powder to coconut oil and mix thoroughly.
Pour coconut milk into the curry powder/coconut oil mixture and mix thoroughly. Put on simmer and stir occasionally.
Heat a large saute pan or skillet on medium and add 1 tablespoon of coconut oil.
Add diced onions and saute in coconut oil, until the onions are clear.
Place minced garlic in the pan and saute for one minute.
Add ground turkey and cook for a few minutes.
Once the turkey is lightly browned, add the cubed sweet potatoes, coconut curry sauce, salt and pepper to taste, and mix well.
Cover pan and put on medium low heat for 30 minutes, or until sweet potatoes are soft and the ground turkey is thoroughly cooked.