Easy Whole 30 Recipe - Turkey Coconut Curry

Turkey Coconut Curry

Loaded with protein and veggies, this easy Whole 30 recipe is full of flavor. Turkey Coconut Curry is a hearty and satisfying meal that creates a lot of food, perfect for leftovers and meal planning for the week.
Course Dinner, Main Course
Cuisine dairy-free, paleo, Whole30
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Erin Higgs


Coconut Curry Sauce

  • 2 tbsp extra virgin coconut oil
  • 2 tbsp curry powder
  • 1 can full-fat coconut milk

Turkey and Veggies

  • 1 tbsp extra virgin coconut oil
  • 1 large sweet onion diced
  • 4 cloves garlic minced
  • 2 lbs ground turkey
  • 2 large sweet potatoes cubed
  • salt to taste
  • pepper to taste


Coconut Curry Sauce

  1. In a skillet or saucepan, melt 2 tablespoons of coconut oil on low heat.

  2. Add curry powder to coconut oil and mix thoroughly.

  3. Pour coconut milk into the curry powder/coconut oil mixture and mix thoroughly. Put on simmer and stir occasionally.

Turkey and Veggies

  1. Heat a large saute pan or skillet on medium and add 1 tablespoon of coconut oil.

  2. Add diced onions and saute in coconut oil, until the onions are clear.

  3. Place minced garlic in the pan and saute for one minute.

  4. Add ground turkey and cook for a few minutes.

  5. Once the turkey is lightly browned, add the cubed sweet potatoes, coconut curry sauce, salt and pepper to taste, and mix well.

  6. Cover pan and put on medium low heat for 30 minutes, or until sweet potatoes are soft and the ground turkey is thoroughly cooked.

  7. Enjoy!