Roasted zucchini and yellow squash are a delightful side any time of year but is especially refreshing in the summer when they are in season and bursting out of gardens.
These easy paleo pickled red onions only take 5 minutes to prep! This tangy and delightful condiment is a great addition to a salad, eggs, tacos, burgers, and more.
Before we started eating Paleo back in 2014, we rarely ever had sweet potatoes. Usually just for holidays like Thanksgiving or Christmas. But once we started Paleo, sweet potatoes were our go-to [...]
